Who it fits
For restaurants, cafés and bars with service at the table.
Description
From the table to the kitchen, without a paper ticket.
Service Mode turns the till into a floor: each table holds its open order, courses go to the right station as they are taken, and the bill is settled where the guests sit. Reservations sit in the same place, so the floor and the book agree.
Why it matters
The problem it removes.
A table is not a queue. The order has to stay open, follow the courses and be settled where the guests sit.
How it works
Three steps, in the same system.
Set it up once; the work then follows the normal flow of the business.
Open the table
1/3Each table holds its own open order. Staff add courses as they are taken, without closing a sale at every step.
Send the courses
2/3Every item goes to the station that prepares it, so the floor and the kitchen work from the same order.
Settle the bill
3/3The bill is taken at the table. Payment closes the order and leaves the table free for the next guests.
What you can do
In daily work.
The things this module takes care of, in the order they happen.
01/04
Every table with its open orders and running total.
02/04
Ordered items go to the right station as they are taken.
03/04
Reservations with date and time, next to the floor.
04/04
One bill close, recorded in the same shift as the sale.
On screen
The screens it opens.
Each one is a working screen in SovranPOS, with its own place in the menu.
Tables
1/3Every table with its open orders at a glance.
Kitchen
2/3Orders that go through to the kitchen.
Reservations
3/3Table reservations with date and time.
How it fits
What it needs.
What has to be switched on for this module to work.
What it opens up
Modules that build on this one.
Once this is on, these are the next steps in the same system.
More from Point of Sale
See SovranPOS on your own products.
Not on a sample menu — we show you the till on your own menu, with no obligation.